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Egg Dishes WITH CHOICE OF ROASTED BREAKFAST POTATOES, FRESH FRUIT, OR COTTAGE CHEESE. PLUS YOUR CHOICE OF ARTISAN TOASTED BREADS. 2 Organic Eggs Any Style Two eggs any way you like it. Bacon and Organic Eggs Two organic eggs cooked to your liking, with bacon or breakfast meat of your choice. Crystal Cove Omelet Bacon, Cheddar and avocado make this one delicious omelet! The Ranch Scramble Bacon, Portuguese sausage, peppers, onions and Cheddar cheese. Egg White Frittata Fresh spinach, tomatoes, mushrooms and Provolone cheese. Corned Beef Hash and Eggs The best hash served this side of the Waldorf! Breakfast Specialties Filet Mignon Chilaquiles A “South of the Border” favorite! Corn tortillas, filet mignon, spicy tomato salsa topped with avocado puree, sour cream, and a sunny-side-up egg. Tuscan Breakfast Lightly toasted Artisan roll filled with eggs, sautéed baby spinach, smoked Buttermilk Pancakes Light and fluffy. Served with whipped butter and warm syrup. Coconut-Macadamia Pancakes With Macadamia nuts baked right in. Served with coconut syrup. Blueberry Ricotta Pancakes Fresh blueberries, 100% whole milk ricotta cheese and orange zest mixed in our fluffy house pancakes and served with maple syrup. Brioche French Toast Black currant Brioche baked souffle style in a rich and creamy vanilla custard. The Benedicts Traditional Benedict Country ham atop an English muffin, poached eggs, smothered in creamy Hollandaise. Crabcake Benedict Crabcake atop an English muffin, two poached eggs, smothered in creamy Hollandaise. Florentine Benedict Served with fresh spinach and sliced tomatoes atop two poached eggs and Hollandaise. Other Favorites Beach Beignets A basket of these puffy treats, goes great with coffee. Oatmeal With toasted, slivered almonds, brown sugar and dried cranberries. Fresh Seasonal Fruit Bowl |