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Appetizers Green Goddess Calamari Lightly fried calamari served with our own green goddess and tartar sauce dips. Tiny Ahi Tacos Mini wonton “taco shells” filled with lightly marinated, sashimi style Ahi tuna accented with a creamy sriracha chili sauce and served with colorful Asian slaw. Shrimp Vera Cruz Wild Canadian cold water bay shrimp served with avocado, fresh tomatoes and tossed in our zesty cocktail sauce. Accompanied with a lime wedge and bread sticks. Roasted French Feta Accompanied with marinated, oven roasted tomatoes, olive tapenade, and served with rustic ciabatta toasts. Nana’s Crab Cakes Chock full of the finest blue crab along with herbs and spices then cooked to a golden brown. Served with our house rémoulade sauce. Hana Ranch Skewers Marinated and grilled skirt steak skewered along with pineapple and green onions. Served on sweet potato fries with a side of our papaya mustard. Tunisian Pizza Grilled flatbread with a blend of bleu cheese, smoked bacon, dates, roasted tomatoes and fresh basil. Sweet, savory and delicious! Caesar Salad Crisp whole hearts of romaine dressed with a classic Caesar, shaved Parmesan and served with ciabatta croutons. Apple, Pecan & Bleu Cheese Salad Mixed organic baby greens, shaved apples, candied pecans, and crumbled bleu cheese tossed with a red wine vinaigrette. Baked Bleu Tomato Soup A Beachcomber Classic! Slow roasted organic tomatoes, pureed and laced with creamy bleu cheese then served with a puff pastry crown. Gazpacho Tomatillo Light and refreshing soup made of a blend of Mexican green tomatoes and summer vegetables paired with blood orange sorbet. Real Clam Chowder Our own rich and creamy clam chowder loaded with clams and a touch of bacon. Garlic Herb Bread Boule Lunch Entrées Chicken Caprese Salad Fresh sliced Beefsteak tomatoes and fresh Mozzarella paired with crisp Romaine and spinach, topped with grilled chicken and pesto vinaigrette, then sprinkled with toasted pine nuts and a drizzle of balsamic reduction. Filet Mignon Cobb Salad Crisp Bibb lettuce tossed with diced filet mignon, crumbled bleu cheese, tomato, Applewood smoked bacon, and house made ranch dressing. Topped with a hard boiled egg, avocado, and cherry tomato. King Louie Salad Alaskan King Crab piled high on top of a Bibb lettuce salad tossed in a traditional Louie dressing and served with all the trimmings. Blackened Swordfish Tacos Grilled swordfish seasoned with Creole spices placed in two corn tortillas accompanied with pineapple tartar slaw. Served with mixed organic greens and vinaigrette dressing. Beachcomber A half-pound of American Kobe beef, two slices of bacon, lettuce, tomato, onion, sun-dried tomato aioli, and your choice of cheese, on an artisan onion roll. Served with French fries and our classic coleslaw. Roasted Fresh roasted turkey, Beefsteak tomato, mayo, avocado, and thick smoked bacon on artisan bread. Served with French fries and classic deli coleslaw. Cranberry Chicken Salad Our fresh cranberry-tarragon cashew chicken salad served on toasted malt brown bread with Bibb lettuce and freshly sliced apples.Served with French fries and coleslaw. Grilled Ahi Steak Ahi tuna steak grilled medium rare on a caramelized onion bun topped with papaya mustard, sweet chili sauce, sliced pineapple, lettuce,and Beefsteak tomato, along with a side of sweet potato fries and coleslaw. Fish ‘n Chips Beer battered Icelandic cod fillets with French fries and our classic coleslaw. The Ultimate Tuna Melt White Albacore Tuna with a fresh herb aioli, and diced red onionon our artisan French bread with slices of Gruyere cheese, griddled to a golden brown.Served with a cup of our delicious tomato gorgonzola bisque. The Beachcomber utilizes local organic and sustainable products whenever possible. *WE SERVE ZERO TRANS-FAT FRENCH FRIES. |