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~ SHARE AN APPETIZER ~ JUMBO SHRIMP “CORNDOGS” | ROASTED FRENCH FETA & CIABATTA TOASTS | VEGGIE SPRING ROLLS | GRILLED CASTROVILLE ARTICHOKE | ROMA BRUSCHETTA | PIZZA BREAD | TRUFFLE FRIES ~ SOUPS, SHELLFISH, AND STARTERS ~ NEW ENGLAND CLAM CHOWDER BAKED BLUE TOMATO SOUP JUMBO SHRIMP COCKTAIL LOBSTER AND MANGO MARTINI OYSTERS ON THE HALF SHELL GREEN GODDESS CALAMARI TINY AHI TACOS SURFRIDER CRAB CAKES RANCHO MALIBU PIZZA CLAMS ON THE HALF SHELL ~ FRESH SALADS ~ THE WEDGE SALAD bleu cheese crumbles, shaved red onion, roma tomato and bacon CLASSIC CAESAR SALAD fresh Parmesan and croutons with anchovies at your request, with grilled chicken or with grilled prawns APPLE, PECAN AND GORGONZOLA SALAD organic baby greens, candied pecans, with balsamic reduction, with grilled chicken or with grilled prawns SANTA LUCIA SALAD chopped grilled octopus and calamari with arugula, fresh lemon and extra virgin olive oil FILET MIGNON COBB SALAD chopped lettuce, bleu cheese crumbles, tomato, bacon, and avocado SALMON SALAD grilled fresh salmon filet over wild field green salad with a light vinaigrette dressing SEAFOOD LOUIE tossed in a traditional Louie dressing with lobster claw, lump crab, and jumbo shrimp ~ BURGERS, BURGERS, HAND CRAFTED BURGERS ~ served with fries BEACHCOMBER KOBE BURGER a gourmet kobe beef burger with bacon, cheddar, lettuce, and sundried tomato aioli, on a artisan onion bun MALIBU PIER BURGER a traditional beef burger with lettuce, tomato, onion, and mayonnaise THE MARKET BURGER a veggie patty, fresh grilled portobello mushrooms, caramelized onions, and melted provolone cheese ~ ENTRÉES ~ BLACKENED AHI SLIDERS ahi tuna, avocado, pickled ginger, bibb lettuce, wasabi créme ROASTED TURKEY CLUB tomato, avocado, applewood smoked bacon and mayonnaise POT ROASTED BRISKET DIP SANDWICH melted gruyere cheese and a savory caramelized onion jus GRILLED FRESH MAHI MAHI SANDWICH on sourdough toast with fresh greens and pickled onions DAILY FISH AND CHIPS Market the freshest fish of the day in our own crispy beer batter BLACKENED SWORDFISH TACOS three street style tacos on soft white corn tortillas WILD MUSHROOM AND TRUFFLE MAC exotic mushrooms, truffle studded parmesan cream LINGUINI AND CLAMS with fresh herbs, garlic, white wine and clam broth TANGERINE SHRIMP jumbo shrimp, sautéed with garlic, roma tomatoes, basil, citrus and a hint of amaretto CEDAR PLANKED SALMON fresh salmon filet grilled and served on a Cedar plank with Jasmine rice and farm fresh vegetables GRILLED CHICKEN “free range” chicken, pineapple carpaccio, yuzu sauce, steamed wild rice HOMESTYLE POT ROAST slow braised brisket of beef with whipped potatoes and caramelized onion jus FILET MIGNON center-cut filet, grilled roma tomato, seasoned potatoes with herb butter GRILLED FARM FRESH VEGETABLE PLATTER farmer’s market picks and himalayan wild rice pilaf ~ DESSERTS ~ DONUT HOLE BREAD PUDDING | THE BANANA BOAT | HOT APPLE PIE | GIMME S’MORES! | GRANDMA’S CHOCOLATE CAKE | SIMPLY AMAZING CHEESECAKE
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