Father’s Day Beer & Brunch
Sunday, June 19th – 7 AM to 4 PM
Adults $48.95, Children $16.95 (Order from the Children’s Menu)
Ice Cold Craft Beer, Champagne, Mimosa or Orange Juice, Soda or Coffee
Beignets and Ambrosia
Fresh Seasonal Fruit with a Raspberry Greek Yogurt & Home-Made Granola
Served with a plate of our Puffy Beignets
Choice of One Entrée:
Surf and Turf
Toasted English Muffin, Blue Crab Cake, one Poached Organic Egg, and “Veuve” Hollandaise, alongside Sauteed Baby Spinach, Braised Kobe Beef Short Ribs with Port Wine Reduction. Served with Roasted Potatoes.
Steak & Eggs
Chimichurri-Marinated Skirt Steak, Two Organic Eggs any Style,
Two Lemon Ricotta Pancakes topped with Ricotta Mousse, Blueberry Chutney, and
Dusting of Powdered Sugar.
Corned Beef Hash & Eggs
Poached Organic Eggs, Yukon Gold Potatoes, Sauteed Poblano Peppers & Caramelized Onion and Garnished with Peperonata. Served with Sourdough Toast.
Farmer’s Veggie Frittata
Organic Egg Whites, Mushrooms, Roasted Tomatoes, Yellow & Purple Cauliflower
Parmesan, Gouda & Ricotta Mousse. Served with Roasted Potatoes and Artisan Sourdough Toast.
Farmer’s Veggie Omelet
Organic Egg Whites, Baby Spinach, Mushrooms, Roasted Tomatoes, Smoked Gouda Cheese, Avocado & Cucumber Salad. Served with Roasted Potatoes and Sourdough Toast
Prosciutto Wrapped Mary’s Chicken
Egg Potato Gnocchi, Pecorino Romano Cheese, Roasted Tomatoes, Baby Zucchini & Carrots,
English Peas and Lemon Leek Beurre Blanc.
Salmon Carbonara Pasta
Pan Roasted Scottish Salmon, Torchio Pasta, Guanciale Pancetta, English Peas and Pecorino Cheese.
Crab & Shrimp Omelet
Organic Whole Eggs, Baby Spinach, Gruyere Cheese, Garnished with Hollandaise Sauce
Avocado & Baby Chives, Served with Roasted Potatoes and Sourdough Toast.
The French Dip
Thinly Sliced Oven Roasted Sea Salt Crusted Ribeye, Gruyere Cheese, Rosemary Au Jus and
Horseradish Cream. Served on a toasted Baguette with Parmesan Truffle Fries.
Baby Back Ribs
Half Rack of South Carolina Style Smoked Pork Ribs, Mustard BBQ Sauce,
Cole Slaw, Egg Potato Salad & Buttermilk Biscuit.
Plus Sales Tax & Gratuity.
Regular Menu will not be Offered 7:00 AM – 4:30 PM.
