Mother’s Day Brunch Menu
Sunday May 8th, 2022 – 7 AM to 4 PM
Adults $51.95, Children $16.95 (order from the Children’s Menu)
Bottomless Champagne or Mimosas or Orange Juice, Soda or Coffee
Beignets and Ambrosia
Fresh Seasonal Fruit with a Sweet Yogurt and Home-Made Granola
Served with a plate of our Puffy Beignets.
Choice of One Entrée:
Surf and Turf
Blue Crab Cake, Poached Organic Egg, “Veuve” Hollandaise Sauce
Filet Mignon, Port Wine Reduction, Sauteed Garlic Baby Spinach, Honey Glazed Baby Carrots. Served with Roasted Potatoes.
Miso Glazed Salmon Salad
Red & White Quinoa, Carrots. Brussels Sprouts, Napa Cabbage, Cherry Tomatoes, Green Onions, Organic Hard-Boiled Egg, Avocado, Yellow Corn, Brown Mustard Vinaigrette.
Farmer’s Veggie Frittata
Organic Egg Whites, Mushrooms, Roasted Tomatoes, Yellow & Purple Cauliflower Ricotta Mousse. Served with Roasted Potatoes and Artisan Sourdough Toast.
Shrimp & Eggplant Al Pomodoro Pasta
Sauteed Garlic Pacific Shrimp, Roasted Eggplant, Spaghetti Pasta, Crispy Pancetta, and Parmesan Cheese in a Tomato Basil Sauce.
Bananas Foster Pancakes with Ham & Eggs
Two Buttermilk Pancakes topped with Bananas Foster, Cinnamon Butter, Pecans, Crème Anglaise & Dusting of Powdered Sugar. Served with Warm Maple Syrup, Two Organic Eggs any Style and Sliced Spiral Ham.
Buttermilk Fried Chicken
Free-Range Fried Chicken Breast Topped with Homemade Gravy and Garnished with Arugula and Cherry Tomato. Served with a Buttermilk Biscuit and Two Organic Scrambled Eggs.
Two Crepes filled with Crab, Spinach, Peperonata, Mascarpone & Swiss Cheese, topped with Creamy Poblano Sauce, Avocado Salad, Parmesan Cheese Crème Fraiche, Sunny Side up Eggs & Micro Red Radish.
Plus Sales Tax & Gratuity.
Regular Menu will not be Offered 7:00 AM – 4:30 PM.