2023 Easter Day Brunch Menu
Adults $49.95, Children $15.95 (order from the Children’s Menu)
Champagne, Mimosa or Orange Juice, Soda or Coffee
Beignets and Ambrosia
Fresh Seasonal Fruit Platter with a Sweet Yogurt & Home-Made Granola.
Served with a plate of our Puffy Beignets.
Choice of One Entrée:
Surf and Turf
Toasted English Muffin, Blue Crab Cake, Poached Organic Egg, and “Veuve” Hollandaise, alongside Braised Kobe Beef Short Ribs in Port Wine. Served with Yellow Corn Polenta & Baby Spinach.
Shrimp & Crab Omelet
Organic Eggs, Grilled Pacific Shrimp, Blue Crab Meat, Cherry Tomato, Baby Spinach & Gruyere Cheese Hollandaise Sauce, Avocado & Chives Served with Side Sourdough Toast and Roasted Potatoes.
Steak & Eggs
Grilled Skirt Steak, Tomato & Bell Pepper Stew topped with an Poached Organic Eggs. Served with Blueberry Pancakes topped with Bellwether Farm Ricotta Cheese Mousse, Blueberry Chutney, and Dusting of Powder Sugar.
Seared Ahi Tuna Salad
Sesame Crust Ahi Tuna, English Peas, Golden Beets, Brussels Sprouts, Red Quinoa, Hard Boiled Eggs, Heirloom Tomatoes, Carrots, Sourdough Crotones, Baby Mix Green Salad, Shaved Parmesan Cheese, Passion Fruit Vinaigrette.
Farmer’s Veggie Omelet
Organic Eggs, Baby Spinach, Crimini Mushrooms, Oven Roasted Tomatoes and Gouda Cheese. Served with Roasted Potatoes and Sourdough Toast.
The French Dip
Thinly Sliced Oven Roasted Sea Salt Crusted Ribeye, Gruyere Cheese, Rosemary Au Jus and Horseradish Cream. Served on a toasted Baguette with Parmesan Truffle Fries.
Salmon Carbonara Pasta
Crispy Pancetta, Asparagus and English Peas with Torchio Pasta tossed in a Creamy Parmesan Sauce Garnished with Heirloom Cherry Tomatoes & Petite Basil.
Plus Sales Tax & Gratuity.
Regular Menu will not be offered 7:00 AM – 4:30 PM.
