Mother’s Day Brunch Menu
Sunday May 14th, 2023 – 7 AM to 4 PM
Adults $54.95, Children $16.95 (order from the Children’s Menu)
Bottomless Champagne or Mimosas, Orange Juice, Soda or Coffee
Beignets and Ambrosia
Fresh Seasonal Fruit with a Sweet Yogurt and Home-Made Granola
Served with a plate of our Puffy Beignets.
Choice of One Entrée:
Surf and Turf
Blue Crab Cake, Poached Organic Egg, “Veuve” Hollandaise Sauce, Prime Flat Iron Steak, Port Wine Reduction, Sautéed Garlic Baby Spinach, Served with Roasted Potatoes.
Maine Lobster & Pacific Shrimp Omelette
Organic Eggs, Sautéed Baby Spinach, Gruyere Cheese, Avocado Drizzled Hollandaise Sauce & Chives. Served with House Salad, and Artisan Sourdough Bread.
Farmer’s Veggie Frittata
Organic Egg Whites, Zucchini, Roasted Tomatoes, Cauliflower, Italian Basil, Ricotta Parmesan Cheese. Served with Arugula Salad and Artisan Multigrain Toast.
Kobe Beef Short Rib Ragu Pasta
Port Wine Braised Beef Short Ribs, English Peas, Asparagus, Roasted Tomato, Baby Spinach, Yukon Gold Potatoes, Egg Asiago Gnocchi, Crispy Prosciutto, Parmesan Cheese, and Basil Pesto Sauce.
Apple Pancakes with Smoked Pork Chop & Eggs
Two Buttermilk Pancakes topped with Granny Smith Apple Foster, Cinnamon Butter, Pecans, Crème Anglaise & Dusting of Powdered Sugar. Served with Two Organic Eggs any Style.
Buttermilk Fried Chicken
Free-Range Fried Chicken Breast Topped with Homemade Country Gravy. Served with a Buttermilk Biscuit, Asian Honey Mustard Cole Slaw & Two Organic Scrambled Eggs.
Smoked Salmon Benedict
Thinly Sliced Smoked Scottish Salmon, Poached Organic Eggs, “Veuve” Hollandaise Sauce, Herb Cream Cheese, Sautéed Baby Spinach, Tomato. Served on a toasted English Muffin with Roasted Potatoes.
Plus Sales Tax & Gratuity.
Regular Menu will not be Offered 7:00 AM – 4:30 PM.
