$20 Lunch – $40 Dinner!
January 13th – 26th, 2020
TWO COURSE LUNCH MENU
$20
(Choose one from each course)
Appetizers
Roasted Winter Salad
Roasted Striped Beets, Butternut Squash, Brussels Sprouts, Parsnips, Goat Cheese, Candied Walnuts, Baby Greens, Lavosh & Sherry Vinaigrette
Butternut Squash Soup
Mascarpone, Pomegranate Seeds, Brioche Croutons
Romaine and Kale Caesar
Chopped Romaine Hearts, Kale, Fried Capers, Garlic Croutons, Shaved Parmesan & Creamy Parmesan Dressing
Entrées
Blue Crab Melt
Blue Crab Meat, Herb Aioli, Havarti Cheese, Griddled Sourdough. Served with Potato Chips
Pan Roasted Salmon
Scottish Salmon, Bucatini Pasta, Parmesan Cheese, Heirloom Tomatoes, English Peas, Asparagus, Lemon Meyer Creamy Sauce
Ribeye Steak Sandwich
Grilled Ribeye Steak, Crispy Onions, Arugula, Tomato, Swiss Cheese, Chipotle Aioli, Ciabatta Roll. Served with French Fries
THREE COURSE DINNER MENU
$40
(Choose one from each course)
Appetizers
Roasted Winter Salad
Roasted Striped Beets, Butternut Squash, Brussels Sprouts, Parsnips, Goat Cheese, Candied Walnuts, Baby Greens, Lavosh & Sherry Vinaigrette
Butternut Squash Soup
Mascarpone, Pomegranate Seeds, Brioche Croutons
Romaine and Kale Caesar
Chopped Romaine Hearts, Kale, Fried Capers, Garlic Croutons, Shaved Parmesan & Creamy Parmesan Dressing
Entrées
Pan Roasted Branzino
European Seabass Butterfish, Roasted Honey Glazed Vegetables, Tomato Pesto
Prime Skirt Steak
Twice Baked Yukon Gold Potato, Grilled Vegetables, Chimichurri Sauce
Mediterranean Roasted Chicken
Organic Half Roasted Chicken, Fingerling Potatoes, Haricot Vert, Creamy Mediterranean Sauce
Desserts
Apple Cobbler
Cinnamon Almond Crusted, Vanilla Ice Cream
Beach Beignets
Powdered Sugar, Vanilla Bean Ice Cream and warm Ghirardelli Chocolate Syrup
