Valentine’s Day Dinner Menu
$115 Per Person 4-Course Prix Fixe Menu
FIRST COURSE:
Cheese Platter Board
Imported & Domestic Cheese / Salami / Walnut Baguette / Honeycomb / Sea Salt Crackers Dried & Fresh Fruit / Roasted Salted Marcona
SECOND COURSE:
Heart of Palm Salad
Hearts of Palm / Avocado / Grapes / Blood Oranges
Hydro Boston Lettuce / Lollo Rosa Leaves / Candied Walnuts / Passion Fruit Vinaigrette
Lobster Bisque
Crème Fraiche / Brioche Crouton / Chives
THIRD COURSE:
Surf & Turf
Beef Filet Mignon / Maine Lobster Tail / Yukon Gold Potato Puree
Sautéed Baby Spinach / Port Wine Reduction
Chilean Seabass
Prosciutto Wrapped
English Pea Purée / Asparagus / Passion Fruit Beurre Blanc
Pan-Seared Diver Scallops
Slow-Braised Kobe Beef Short Ribs
Mascarpone Yellow Polenta / Baby Carrots / Pomegranate Beurre Blanc
Quince-Glazed Roasted Chicken
Moroccan Couscous / Sautéed Swiss Chard / Mustard Sauce
Vegetarian Cannelloni
Parmesan & Gruyere Béchamel / Bellwether Farm Ricotta / Baby Spinach / Maitake Mushroom Tomato Chutney / Roasted Pine nuts
DESSERT:
Chocolate Soufflé & Passion Fruit Panna Cotta
Ganache / Vanilla Bean Ice Cream / Pomegranate Seeds /Biscuit Cookie / Blueberry Coulis
