Father’s Day Brunch & Beer Menu
Sunday, June 16th – 7 AM to 4 PM
Adults $48.95, Children $16.95 (Order from the Children’s Menu)
Ice Cold Craft Beer, Champagne, Mimosa or Orange Juice, Soda or Coffee
Beignets and Ambrosia
Fresh Seasonal Fruit with a Sweet Yogurt & Chia Pudding and Home Made Granola. Served with a plate of our Puffy Beignets
Choice of One Entrée:
Pecorino & Spanish Chorizo Scramble
Pecorino Cheese & Spanish Chorizo Scrambled Eggs topped with Peperonata & Arugula. Served with Roasted Potatoes and Artesian Toast
Surf and Turf
Toasted English Muffin, Blue Crab Cake, Poached Organic Egg, and “Veuve” Hollandaise, alongside Organic Baby Asparagus, Braised Kobe Beef Short Ribs with Port Wine Reduction. Served with Twice Baked Potatoes
Grilled Steak & Eggs
Chimichurri-Marinated Skirt Steak, Two Organic Eggs any Style,
Two Lemon Ricotta Pancakes topped with Ricotta Mousse, Blueberry Chutney& Dusting of Powdered Sugar Maple Syrup
Avocado Toast
Poached Organic Egg, Tomatoes, Frisé & Watermelon Radish Salad Garnished with Cherry Tomatoes, Micro Ruby Red Radish, Parmesan Cheese, and Balsamic Glaze. Served on Country French Bread
Lobster Carbonara Pasta
Maine Lobster Tail, Bucatini Pasta, Crispy Pancetta, English Peas and Parmesan Cheese
Farmer Veggie Frittata
Organic Egg Whites, Baby Spinach, Mushroom, Roasted Tomatoes, Avocado and Smoked Gouda Cheese. Served with Roasted Potatoes and Artisan Bread
Apricot Glazed Roasted Chicken
Free-Range Roasted Chicken Served with a Yellow Corn Bread, Pee Wee Potato Salad & Haricot Verts
Baby Back Ribs
South Carolina Style Smoked Pork Ribs, BBQ Mustard Sauce, Pee Wee Potato Salad & Sweet Yellow Corn on Cobb
Plus Sales Tax & Gratuity.
Regular Menu will not be Offered 7:00 AM – 4:30 PM.
