Mother’s Day Brunch Menu
Sunday May 9th, 2021 – 7 AM to 4 PM
Adults $48.95, Children $16.95 (order from the Children’s Menu)
Bottomless Champagne or Mimosas or Orange Juice, Soda or Coffee
Beignets and Ambrosia
Fresh Seasonal Fruit with a Sweet Yogurt & Chia Pudding and Home-Made Granola. Served with a plate of our Puffy Beignets.
Choice of One Entrée:
Surf and Turf
Blue Crab Cake, Poached Organic Egg, “Veuve” Hollandaise Sauce
Filet Mignon, Port Wine Reduction, Sauteed Garlic Baby Spinach, Honey Glazed Baby Carrots. Served with Roasted Potatoes.
Kobe Beef Short Rib Hash
Braised Beef Short Rib, Creamy Burgundy Mushroom Sauce, Rainbow Swiss Chard, Organic Poached Egg. Served with a Parmesan Polenta Cake.
Shrimp California Salad
Pacific Shrimp, Lolo Rosa, Arugula and Romaine Lettuces, Watermelon Radish, Cherry Tomatoes, Green Onions, Avocado, Yellow Corn, Fried Cotija Cheese Crotons, Meyer Lemon Vinaigrette and Poached Organic Egg.
Farmer Veggie Frittata
Organic Egg Whites, Baby Spinach, Mushroom, Roasted Tomatoes, Avocado and Smoked Gouda Cheese. Served with Roasted Potatoes and Artisan Sourdough Toast.
Salmon Carbonara Pasta
Scottish Salmon, Bucatini Pasta, Crispy Pancetta, English Peas and Parmesan Cheese in a Meyer Lemon Cream Sauce.
Lemon Ricotta Pancakes with Ham & Eggs
Two Lemon Ricotta Pancakes topped with Ricotta Mousse, Blueberry Chutney & Dusting of Powdered Sugar. Served with Warm Maple Syrup, Two Organic Eggs any Style and Sliced Spiral Ham.
Buttermilk Fried Chicken
Free-Range Fried Chicken Breast Topped with Homemade Gravy and Garnished with Arugula and Cherry Tomato. Served with a Buttermilk Biscuit and Two Organic Eggs.
Dungeness Crab Enchiladas
Three Enchiladas Filing with Crab and Swiss Cheese, Creamy Tomatillo Sauce topped with Crema Fresca, Pico de Gallo, Sunny Side up Eggs & Micro Cilantro Fried Capers, Blood Orange Hollandaise Sauce over a Croissant. Served with Roasted Potatoes.
Plus Sales Tax & Gratuity.
Regular Menu will not be Offered 7:00 AM – 4:30 PM.
