Catering Menu

Breakfast

FRESH SEASONAL FRUIT PLATTER

ASSORTED BAKED MUFFINS AND CROISSANTS

(SELECT FOUR)

Applewood Smoked Maple Bacon

All Natural Spiral Ham

Breakfast Sausage

Oven Roasted Rosemary Potatoes

Farm Fresh Scrambled Eggs

Corned Beef Hash

Traditional Caesar Salad

Caprese Salad

The Real Deal Clam Chowder

(SELECT TWO)

BRIOCHE FRENCH TOAST

Soufflé Style Baked Challah Bread with Crème Anglaise, Dulce de Leche and Toasted Almonds

FARMERS MARKET FRITTATA

Organic Eggs, Baby Spinach, Crimini Mushroom Roasted Tomatoes, Smoked Gouda Cheese

STEAK CHILAQUILES

Flank Steak Braised in Guajillo Sauce, Corn Tortillas, Cotija and Cheddar Cheeses, Sour Cream and Avocado Puree

CHICKEN PESTO PASTA

Grilled Chicken Breast, Cavatelli Pasta, Spinach, Shaved Parmesan Cheese

SOY GINGER GLAZED SALMON

Cilantro Lime Roasted Cauliflower Quinoa

ORANGE AND GRAPEFRUIT JUICE, TEA AND COFFEE SERVICE

$69 PER PERSON

Selection of Freshly Squeezed and Chilled Fruit Juices, Selection of Breakfast Bakeries with Butter, Assorted Muffins, Preserves and Honey, Sliced Seasonal Fruit and Berries, Freshly Brewed Coffee and Decaffeinated Coffee and a selection of International Teas

$32 PER PERSON

Selection of Freshly Squeezed and Chilled Fruit Juices, Apple Turnovers, Assorted Bagels with Plain and Smoked Salmon, Cream Cheese, Butter, Preserves and Honey (toaster included, Sliced Seasonal Fruit and Berries, All Natural Greek Yogurts, Homemade Granola, Brewed Coffee, Decaffeinated Coffee and a Selection of Teas

$34 PER PERSON

Buffet Selections

HORS D'OEUVRES

Domestic Cheese and Crackers Display with Fresh Berries

SALADS (CHOICE OF TWO)

Potato Salad

Caesar Salad

Penne Pasta Salad

Fresh Mixed Green Salad

Fresh Seasonal Fruit Salad

ENTREES (CHOICE OF TWO)

Chicken Piccata with Lemons and Capers

Chicken Marsala

Salt Crusted Sirloin with Cabernet Reduction

Grilled Salmon with Spicy Marinade, Yellow and Red Peppers

Add Additional Entrees: Market Price

ACCOMPANIMENT (CHOOSE ONE STARCH AND TWO VEGETABLE)

Jasmine Rice

Garlic Roasted Red Rose Potatoes

Garlic Mashed Potato

Steamed Seasonal Vegetables

Roasted Baby Carrots

Broccolini

$76 PER PERSON

HORS D'OEUVRES

Domestic Cheese and Crackers Display with Fresh Berries

Fresh Vegetable Crudités with Dip

SALADS AND STARTERS (CHOICE OF TWO)

Cucumber, Tomato and Feta Salad

Penne Pasta Salad

Mixed Green Salad

Roasted Corn and Pepper Salad

Caprese Tomato Mozzarella Salad

ENTREES (CHOICE OF TWO)

Fire Grilled Tri-Tip with 5 Peppercorn Sauce

Grilled Salmon with Lemon Spice Beurre Blanc

Roasted Pork Chop with Honey Glaze

Roasted Chicken Breast with Tarragon Sherry Sauce

Add Additional Entrees: Market Price

ACCOMPANIMENT (CHOOSE ONE STARCH AND TWO VEGETABLE)

Roasted New Potatoes

Sunset Rice

Mashed Potatoes

French Green Beans with Almonds

Seasonal Vegetable Bouquet

Broccolini

$84 PER PERSON

FIELD GREEN SALAD

Organic Mixed Greens with Sliced Strawberries, Candied Pecans and Crumbled Feta served with Raspberry Pomegranate Vinaigrette

CLASSIC POTATO SALAD

Garlic Roasted Red Potatoes Crumbled Applewood Smoked Bacon

CREAMY COLESLAW

MEATS (SELECT TWO)

Beachcomber Beef Burger

Baby Back Ribs

Sliced Beef Brisket

Roasted Lemon and Garlic Bone-In Chicken

Grilled Scottish Salmon

Add Additional Entrees: Market Price

SIDES (SELECT TWO)

BBQ Baked Beans

Corn on the Cob

Truffle Mac and Cheese

Seasonal Grilled Vegetables

DESSERT (SELECT TWO)

Chocolate Chip Cookies

Salted Caramel Brownies

Berry Crumble Bars

Lemon Squares

S’more Bars

COFFEE AND TEA STATION

$76 PER PERSON

MEXICAN CAESAR SALAD

Crisp Romaine, Grilled Corn, Black Beans, Chopped Tomatoes, Diced Avocado, Cotija Cheese and Tortilla Strips served with Chipotle Ranch Dressing

SELECT TWO

ENCHILADAS

Cheese, Chicken Suizas or Shrimp (Shrimp add $7) Finished with a Creamy Tomatillo Sauce

OAXACA MOLE

Tender Bone-In Chicken, Simmered in a Homemade Mole Negro Sauce

FAJITAS de CARNE

Marinated Skirt Steak, Sautéed with Onions and Peppers, served with Warm Tortillas

GRILLED MAHI MAHI

Achiote Marinated Mahi Mahi, served with Warm Tortillas

CARNITAS

Slow Cooked Pork Shoulder Michoacán style

INCLUDES:

Sunset Rice and Pinto Beans

Guacamole, Salsa, Sour Cream, Tortilla Chips

DESSERT

Traditional Flan

Cinnamon Sugar Churros

$75 PER PERSON

APB SALAD–A Beachcomber Classic! Organic Mixed Greens, Tart Apples, Candied Pecans and Bleu Cheese Crumbles served with Red Wine Vinaigrette

CLASSIC CAESAR SALAD

Crisp Hearts of Romaine, Ciabatta Croutons and Shaved Parmesan with Classic Caesar Dressing

GRILLED FLAT IRON STEAK

Port Red Wine Sauce

SAUTÉED SHRIMP

Basted with Tomato, Basil and Garlic Butter

CHIPOTLE CHEDDAR MASHED POTATOES Cheesy Mash with a Kick

CAVATELLI PESTO PASTA

Cavatelli Pasta, Spinach, Shaved Parmesan

ROASTED SEASONAL VEGETABLES

INCLUDES:

ARTISAN BAKED ROLLS AND BUTTER

DESSERT

Chocolate Trilogy Cake

Apple Cranberry Crumble Tartlets

COFFEE AND TEA STATION

$86 PER PERSON

TROPICAL FRESH FRUIT SKEWERS

CALIFORNIA SUSHI ROLLS

Crab, Cucumber and Avocado Soy Sauce, Wasabi, and Pickled Ginger

PAPAYA AND AVOCADO SALAD

On a Bed of Baby Green Lettuce Hawaiian Orange Vinaigrette

ISLAND-STYLE MACARONI SALAD

Shredded Carrots, Cilantro, Onion and a Sweet and Tangy Dressing

MEATS (SELECT TWO)

Huli Huli Chicken Kabobs, Pineapple and Red Peppers

Kahlua Pulled Pork Roasted with a Special BBQ Sauce

Grilled Swordfish with Mango Papaya Salsa

Grilled Beef Short Rib Korean Soy, Sesame Oil and Garlic

Macadamia Nut Encrusted Mahi Mahi

COCONUT JASMINE RICE

HAWAIIAN SWEET ROLLS AND BUTTER

DESSERT

Passionfruit Mousse Cake

Cheesecake Squares

COFFEE AND TEA STATION

$89 PER PERSON

NEW ENGLAND CLAM CHOWDER

Rich and Creamy, Loaded with Clams and Bacon

SPINACH SALAD

Dried Cranberries, Toasted Almonds Champagne Vinaigrette

STEAMED CLAMS

Drawn Butter and Clam Broth

STEAMED MAINE LOBSTER TAIL

ALASKAN KING CRAB LEGS

BABY BACK RIBS

Slow Cooked with our Homemade Hickory BBQ Sauce

SWEET YELLOW CORN ON THE COB

STEAMED BABY RED POTATOES

IRON BAKED BISCUITS AND SWEET BUTTER

DESSERT

S’more Bars

Berry Crumble Bars

Cheesecake Squares

COFFEE AND TEA STATION

$ Market Price-PER PERSON

Buffet Selections — Family Style

STARTER SALADS:

ASIAN CHOPPED SALAD

Napa Cabbage, Spinach, Carrots, Cilantro, with Orange Dressing, Almonds, Crispy Wontons, Crispy Rice Noodles

GLASS NOODLE SALAD

Snow Peas, Red Leaves, Broccoli, Carrots with Sesame Vinaigrette

ENTREES (SELECT TWO):

KUNG PAO CHICKEN

Steamed White Rice, Sautéed Mixed Peppers, Roasted Peanuts and a Sweet Chili Sauce

MISO GLAZED SALMON SALMON

Quinoa, Brussel Sprouts, Cauliflower, Corn, Zuccini with Lime Chili Vinaigrette

KOREAN BEEF SHORT RIBS

Steamed Bok Choy, Steamed White Rice

MARINATED GRILLED TOFU

Steamed Bok Choy

DESSERT PLATTER

Coconut Cake

Passionfruit Mousse Cake

$82 PER PERSON

STARTER SALADS:

CAPRESE SALAD

Ripe Tomato, Buffalo Mozzarella, Sweet Basil Olive Oil, Balsamic Reduction

CAESAR SALAD

Romaine Hearts, Ciabatta Croutons, Shaved Parmesan Cheese, Classic Caesar Dressing

ENTREES (SELECT TWO):

CHICKEN PICCATA

Spaghetti Pasta, White Wine Lemon Caper Sauce

PAN ROASTED SEABASS

Couscous, Peperonata

ROSEMARY GRILLED FLAT IRON

Roasted Potato, Peperonata

ROASTED PORK CHOP

Rosemary Baby Potato, Sautéed Garlic Spinach, Sherry Butter Sauce

BUTTERNUT SQUASH RAVIOLI

Shaved Parmesan Cheese, Pine Nuts, Sage Butter Sauce

ASSORTMENT OF ARTISAN ROLLS

DESSERT PLATTER

Tiramisu, Cannoli, Cheesecake

$87 PER PERSON

Plated Selections

SOUP AND SALAD:

TOMATO GORGONZOLA BISQUE

Slow Roasted Organic Tomatoes Pureed and Laced with Creamy Blue Cheese

CLASSIC CAESAR SALAD

Crisp Hearts of Romaine, Ciabatta Croutons and Shaved Parmesan with Classic Caesar Dressing

PAN ROASTED CHICKEN

Herb Roasted Half Semi-Boneless Chicken Basted with Agave

FINGERLING POTATOES AND GRILLED SEASONAL VEGETABLES

INCLUDES:

ARTISAN BAKED ROLLS AND BUTTER

CHOCOLATE MARQUISE CAKE

Flourless Chocolate Cake with Dark Chocolate Mousse

COFFEE AND TEA

$62 PER PERSON

Second Entrée Choice Available Upon Request: Market Price

SOUTHWESTERN SALAD

Red Peppers, Corn, Cherry Tomato, Black Beans, Tortilla Strips, Avocado with Cotija Cheese and Chipotle Cream Dressing

ANCHO GLAZED SALMON

All natural Salmon rubbed with Ancho Chili Spice and a Ginger Soy Glaze

COCONUT JASMINE RICE

SAUTÉED GARLIC BABY SPINACH

OR

GRILLED FLAT IRON STEAK

Port Red Wine Sauce

GARLIC AND CHIVE MASHED POTATOES

GRILLED SEASONAL VEGETABLES

INCLUDES:

ARTISAN BAKED ROLLS AND BUTTER

RED VELVET MOUSSE CHEESECAKE

with Red Velvet Glaze

COFFEE AND TEA

$82 PER PERSON

APB SALAD–A Beachcomber Classic! Organic Mixed Greens, Tart Apples, Candied Pecans and Bleu Cheese Crumbles served with Red Wine Vinaigrette

PORT WINE BRAISED KOBE SHORT RIBS

Boneless Kobe Short Ribs Slow Cooked to Perfection

AND

GRILLED SWORDFISH WITH LEMON CAPER BEURRE BLANC

Parmesan Risotto and Seasonal Roasted Vegetables

INCLUDES:

ARTISAN BAKED ROLLS AND BUTTER

RED VELVET MOUSSE CHEESECAKE

with Red Velvet Glaze

Chocolate Cake

COFFEE AND TEA

$92 PER PERSON

STARTER SALAD:

HEIRLOOM BEETS SALAD

Organic Spinach, Baby Frisse, Toasted Cinnamon Walnuts, Goat Cheese, Balsamic Dressing

ENTREES: (CHOICE OF TWO)

PAN ROASTED LEMON CHICKEN

Seasonal Veggies, Potato Puree, Herb Jus

GRILLED WHITE SEA BASS

Chilled Wild Rice Salad, Asparagus, Wine Butter Sauce

GRILLED FLAT IRON

Mashed Potatoes, Sautéed Garlic Spinach, Port Wine Sauce

EGGPLANT PARMESAN

Burrata Cheese, San Marzano Tomato Sauce, Sweet Basil

ASSORTMENT OF ARTISAN ROLLS

DESSERT PLATTER

Apple Tart

Chocolate Cake

$82 PER PERSON

STARTER SALAD AND SOUP:

ARUGULA PEAR SALAD

Baby Wild Arugula, Bartlett Pear, Toasted Cinnamon Walnuts, Sherry Vinaigrette, Onion Chutney

BEACHCOMBER CLAM CHOWDER SOUP

Applewood Smoked Bacon

ENTREES: (CHOICE OF TWO)

ROASTED LEMON CHICKEN

Seasonal Veggies, Potato Puree, Herb Jus

GRILLED SEA BASS

Chilled Wild Rice Salad, Asparagus, Wine Butter Sauce

GRILLED BEEF FILET MIGNON

Mashed Potatoes, Sautéed Garlic Spinach, Port Wine Sauce

WILD MUSHROOM RISOTTO

Parmesan Cheese, Truffle Oil

ASSORTMENT OF ARTISAN ROLLS

DESSERT PLATTER

Strawberry Short Cake

Chocolate Cake

$98 PER PERSON

Passed Hors d’Oeuvres

Priced per piece. Contact catering for pricing.

AHI TACOS

Crispy Wonton, Pickled Cabbage, Orange Vinaigrette, Sriracha Aioli

AVOCADO TOSTADA

Taro Root Chip, Grilled Corn Relish, Pea Shoots Sprouts

SALMON TARTARE

Brioche Toast, Salmon Caviar, Yuzu Aioli

SPICY YELLOWFIN TUNA TARTARE

Watermelon Radish, Citrus Soy Sauce, Chili Oil, Sesame Seeds

BEEF FILET MIGNON TARTARE

Brioche Toasted, Crème Fraiche, White Truffle Oil

RIBEYE CROSTINI

Black and Blue Ribeye, Parmesan Cheese, Herb Butter

CALIFORNIA ROLL

Crabmeat, Tobiko, Avocado, Cucumber

MINI NEW ENGLAND LOBSTER ROLLS

Maine Lobster, Brioche Bun, Tarragon Aioli

TOMATO BURRATA CROSTINI

Basil, Shallots, Garlic, Balsamic Gastrique, Olive Oil, Ciabatta

*Minimum of 1 Piece per Person per Hors d’Oeuvre

BUFFALO CHICKEN ROLLS

Chicken Breast, Buffalo Sauce, Cheddar Cheese, Blue Cheese, Micro Herbs, Avocado Cilantro Ranch Dressing, Drizzled with Hot Sauce

BAKED BRIE ENCROUTE

Raspberry Preserves and Toasted Walnut

SEARED BEEF SKEWERS

Sweet Thai Coconut Sauce, Roasted Cashews

CRAB CAKES

Remoulade Sauce, Cilantro Leaves

KOBE BEEF PATTY SLIDER

Mini Brioche Bun, White Cheddar, Caramelized Onion, Arugula

POTATO HAM CROQUETTES

Herb Aioli

BLUE CHEESE STUFFED DATES WRAPPED IN PROSCIUTTO

CHICKEN SKEWERS

Grilled Chicken Breast, Ginger Soy Glazed, Roasted Cashews

SHRIMP SKEWERS

CharBroiled Pacific Jumbo Shrimp, Huli Huli Sauce, Pineapple Salsa

KOBE BEEF SHORT RIBS

Mini Brioche, Baby Arugula, Black Truffle Aioli

PULLED PORK SLIDER

Hawaiian Roll, Hickory BBQ Sauce, Green Apple Cole Slaw

BEEF BRISKET SLIDER

Mini Brioche, South Carolina BBQ Sauce, Sauerkraut

Reception Station Selections

Air-Dried and Cured Italian Meats, Grilled Italian Vegetables, Extra Virgin Olive Oil, Assorted Olives, Cornichons, Pickled Onions, Artisan Breads and Mustards

$32 PER PERSON

Roasted Peppers, Grilled Asparagus and Squash, Marinated Mushrooms, Pickled Onions, Eggplant, Assorted Olives, Grilled Flatbread, Hummus and Olive Tapenade

$20 PER PERSON

Fresh Baby Vegetable Crudités, Carrots, Celery, Jicama, Peppers, Belgian Endive, Radishes, Tomatoes, Assortment of Dips: Ranch, Honey Mustard, Tzatziki

$20 PER PERSON

Brie, Aged Cheddar, Gouda, Gruyere, Goat, Bleu, Manchego, Fresh and Dried Fruits, Quince, Toasted Almonds and Walnuts, Assorted Artisan Bread, Crackers and Honey

$32 PER PERSON

Specialty Stations

Crispy Romaine Hearts, Baby Spinach and Mixed Greens, Cherry Tomatoes, Cucumbers, Shredded Carrots, Mushrooms, Hard Boiled Eggs, Red Onion, Walnuts, Blue Cheese, Herb Croutons, Sunflower Seeds, Champagne Vinaigrette, Caesar, Balsamic

CHOICE OF ONE:

Basil Roasted Chicken and Applewood Smoked Bacon

$24 PER PERSON

Add: Chilled Baby Shrimp, Lemon Grass Scallops or Crab — Add'l $10 per person

CHOICE OF TWO:

Chipotle Marinated Organic Chicken, Red Peppers, Sweet Onions,

Colorado Lamb Loin, Garlic, Coriander and Olive Oil

So-Cal Fish Kabob, Swordfish, Shrimp, Salmon, Bell Peppers and Pineapple

Marinated Tri-Tip, Squash, Heirloom Tomatoes

Seasonal Vegetable Kabob, Red Onion, Olive Oil, Fresh Herbs, Roasted Garlic

$36 PER PERSON

CHOICE OF THREE:

Ponzu Marinated Ahi Tuna, Salmon and Albacore, White Rice or Brown Rice, Pickled Ginger, Seaweed Salad, Avocado, Cucumber, Sesame Seeds, Pickled Onions with a Hawaiian Vinegarette

$42 PER PERSON

CHOICE OF TWO MEATS:

Kobe Beef Short Ribs, Beyond Burger, Pulled Pork

CHOICE OF SIX TOPPINGS:

Crispy Maple Bacon, Avocado Mash, Tomatoes, Cremini Mushrooms, Caramelized Onions, Butter Lettuce, Organic Arugula,

Cheddar Cheese and Bleu Cheese Crumbles

Served on Mini Brioche Sweet Hawaiian Rolls

$30 PER PERSON — CHEF REQUIRED – $150

CHOICE OF THREE MEATS:

Grilled Chicken, Carne Asada, Pork Carnitas, Grilled Mahi-Mahi, Sofrito Tofu

Toppings: House Made Guacamole, Pico De Gallo, Mango and Pineapple Salsa, Tomatillo Salsa, Sour Cream, Cotija Cheese, Cilantro, Red Onions

Corn and Flour Tortillas and Tortilla Chips

$32 PER PERSON — CHEF REQUIRED – $150

Available at the Beaches Cottage & Education Commons Locations Only with a Fire Pit Rental

Hearty Graham Crackers

Marshmallows & Toasting Sticks

Hershey's Chocolate Squares

$8 PER PERSON

Braised Boneless Short Ribs, Caramelized Onions, and BBQ sauce

Whipped California Potatoes with

CHOICE OF TOPPINGS: Shredded Cheddar, Gorgonzola, Corn, Crumbled Bacon, Sour Cream, Chives

$32 PER PERSON — CHEF REQUIRED – $150

Famous Freshly Fried “Light as Air’ Beignets Dusted with Powdered Sugar

Hot Fudge, Warm Berry Sauce

Vanilla Bean Ice Cream

$12 PER PERSON

Beverages

Bar Packages Include the Appropriate Liquors, Select Beers, Red and White Wines, Juice, Sodas and Flat Bottled Water

*Priced Per Person

PREMIUM BAR $45

Ketel One Vodka, Hendricks Gin, Bacardi Rum, Patron Tequila, Maker’s Mark, J.W. Black Scotch

One Signature Drink Included

Selection of 4 Beers

Butter Chardonnay & Postmark Cabernet

WELL BAR $38

Svedka Vodka, Tanqueray Gin, Cruzan Rum, Sauza Tequila, Jack Daniels Whiskey, Dewar’s Scotch

One Signature Drink Included

Selection of 4 Beers

Cupcake Chardonnay and Cabernet Sauvignon

BEER, WINE AND SODA BAR $30

Selection of 4 Beers

Cupcake Chardonnay and Cabernet Sauvignon

BEER SELECTION:

El Chango, Red Trolley, Stone IPA, Boat Shoes IPA, Eel River, Trestles IPA

CHAMPAGNE TOAST & CIDAR

$10 PER PERSON

UPGRADED OR TABLESIDE WINE

Available to Purchase by the Bottle

Visit our wine list at www.thebeachcombercafe.com

SIGNATURE COCKTAILS

The Bootlegger

A Tropical Blend of Cruzan Banana Rum, Pineapple and Orange Juice

Luscious Lemonade

Citron Vodka, Blackberry Liqueur, Freshly Squeezed Lemonade

Pearadiso

Absolut Pear Vodka, St. Germain, Aperol, Lime Juice, Agave, Splash of Soda

The Beachcomber

Cherry Cruzan Aged Rum, Coconut Rum, Lemonaid, Cranberry Juice

Baja Breeze

Casamigos Tequilia, Aperol, Lime Juice, Agave Syrup, Watermelon Juice, Tajín Spice

THE MARGARITAS

The Real Deal

Casamigos Tequila, Agave Syrup and Lime Juice

Blackberry Margarita

Cazadores Reposado, Blackberry Liqueur, Agave Syrup

Patron Margarita

House Made Sweet and Sour, Patron Silver and Grand Marnier

Mango Rita

Cazadores Reposado, Patron Citronge, Mango Puree

* Beer/Wine/Liquor Selections Are Subject To Change * Bartender Fee, (1) required per 75 guests $250 *Additional hours available per hour for each Hosted Bar package * A $1,000 minimum per bar is required for all Cash and Hosted bar