Easter Day Brunch Menu
Adults $43.95, Children $15.95 (order from the Children’s Menu)
Champagne, Mimosa or Orange Juice, Soda or Coffee
Beignets and Ambrosia
Fresh Seasonal Fruit with a Sweet Yogurt & Chia Pudding and Home Made Granola Served with a plate of our Puffy Beignets
Choice of One Entrée:
Steak & Eggs
Grilled Skirt Steak, Tomato & Bell Pepper Stew topped with an Poached Organic Eggs Served with Blueberry Pancakes topped with Bellwether Farm Ricotta Cheese Mousse, Blueberry Chutney, and Dusting of Powder Sugar
Surf and Turf
Toasted English Muffin, Blue Crab Cake, Poached Organic Egg, and “Veuve” Hollandaise, alongside Organic Baby Spinach, Braised Kobe Beef Short Ribs with Port Wine Reduction Served with Roasted Potatoes
Smoked Scottish Salmon Avocado Toast
Avocado, Two Poached Organic Eggs, Arugula Salad Garnished with Cherry Tomatoes, Micro Ruby Red Radish, Goat Cheese, and Balsamic Glaze Served on Everything Bagel
Farmer’s Veggie Omelet
Organic Eggs, Baby Spinach, Crimini Mushrooms, Oven Roasted Tomatoes and White Cheddar Cheese. Served with Roasted Potatoes and Sourdough Toast
Shrimp & Cheese Enchiladas
Pacific Shrimp filled Enchiladas topped with a Creamy Tomatillo Sauce & Swiss Cheese Shredded Lettuce, Pico de Gallo, and Queso Fresco & Sour Cream Served with Two Organic Eggs and Black Bean
Lobster Croque Monsieur
Maine Lobster, Roasted Bacon Lardons, Gruyere Cheese, Tarragon Béchamel, Challah Bread Served with French Fries topped with Two Organic Eggs
Salmon Carbonara Pasta
Salmon, Crispy Pancetta, Asparagus and English Peas with Torchio Pasta tossed in a Creamy Parmesan Sauce Garnished with Heirloom Cherry Tomatoes & Petite Basil
Plus Sales Tax & Gratuity.
Regular Menu will not be offered 7:00 AM – 4:30 PM.
