2021 Easter Day Brunch Menu
Adults $44.95, Children $16.95 (order from the Children’s Menu)
Champagne, Mimosa or Orange Juice, Soda or Coffee
Beignets and Ambrosia
Fresh Seasonal Fruit Platter with a Sweet Yogurt & Home Made Granola.
Served with a plate of our Puffy Beignets.
Choice of One Entrée:
Steak & Eggs
Grilled Skirt Steak, Tomato & Bell Pepper Stew topped with an Poached Organic Eggs
Served with Blueberry Pancakes topped with Bellwether Farm Ricotta Cheese Mousse, Blueberry Chutney, and Dusting of Powder Sugar.
Surf and Turf
Toasted English Muffin, Blue Crab Cake, Poached Organic Egg, and “Veuve” Hollandaise, alongside Roasted Baby Carrots, Braised Kobe Beef Short Ribs with Port Wine Reduction. Served with Roasted Potatoes.
Smoked Scottish Salmon Avocado Tartine
Avocado, Two Poached Organic Eggs, Arugula Salad, Garnished with Heirloom Tomatoes, Micro Ruby Red Radish, Mozzarella Cheese, and Balsamic Glaze Served on French Baguette.
Farmer’s Veggie Omelet
Organic Eggs, Baby Spinach, Crimini Mushrooms, Oven Roasted Tomatoes and
Gouda Cheese. Served with Roasted Potatoes and Sourdough Toast.
Maine Lobster Cannelloni
Maine Lobster Meat filled Cannelloni topped with a Creamy Poblano Sauce & Swiss Cheese, Avocado Salad & Sour Cream. Served with Two Organic Eggs.
BBQ Beef Brisket
Smoked Beef Brisket, North Carolina BBQ Sauce, Buttermilk Bisque. Served with Sweet Yellow Corn & Carrot Cole Slaw.
Shrimp Carbonara Pasta
Crispy Pancetta, Asparagus and English Peas with Torchio Pasta tossed in a Creamy Parmesan Sauce Garnished with Heirloom Cherry Tomatoes & Petite Basil.
Plus Sales Tax & Gratuity.
Regular Menu will not be offered 7:00 AM – 4:30 PM.