The Beachcomber at Crystal Cove

Beachfront Restaurant Bar & Catering

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2020 Valentine’s Day

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Valentine’s Day Dinner Menu

 

$115 Per Person 4-Course Prix Fixe Menu

 

FIRST COURSE:

 

Ceviche
Scallops & Shrimp / Coconut Ponzu Sauce / Plantain Chips

Cauliflower Tempura
Cucumber Salad / Bleu Cheese / Buffalo Sauce

 

SECOND COURSE:

 

Citrus Watercress Salad
Hearts of Palm / Avocado / Grapes / Blood Oranges
Pomegranate Seeds / Candied Walnuts / Passion Fruit Vinaigrette

Roasted Butternut Squash Lobster Bisque
Crème Fraiche / Brioche Crouton / Chives

 

THIRD COURSE:

 

Surf & Turf
Beef Filet Mignon / Butter Poached Colossal Shrimp / Yukon Gold Potato Purée / Port Wine Reduction / Yuzu Beurre Blanc

Maine Lobster Tail
Prosciutto Wrapped Butter Poached Maine Lobster Medallions
English Pea Purée / Asparagus / Passion Fruit Beurre Blanc

 Two Ways Colorado Lamb
Pan Roasted Lamb Sirloin & Slow-Braised Lamb Shoulder
Parsnip Purée / Baby Brussels Sprouts / Au Jus

 Confit Herb Jidori Chicken
Celery Root Spaghetti / Sautéed Baby Spinach / Sherry Wine Sauce

Grilled Steak Cauliflower
Farro Risotto / Pears / Figs / Kalamata Olives / Tomato Chutney / Coconut / Beurre Blanc

 

DESSERT:

 

Chocolate Soufflé
Ganache / Vanilla Bean Ice Cream / Pomegranate Seeds

Passion Fruit Panna Cotta
Biscuit Cookie / Blueberry Coulis

NEWS & EVENTS

NEWS HOME

Recent Posts

  • Open for Takeout Friday, Saturday & Sunday!
  • 2020 Easter Brunch
  • 2020 Valentine’s Day
  • 2020 NB Restaurant Week
  • 2019 Father’s Day Brunch

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  • The Beachcomber at Crystal Cove
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  • April 2019
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THE BEACHCOMBER AT CRYSTAL COVE
15 CRYSTAL COVE
NEWPORT COAST, CA 92657
949-376-6900
INFO@THEBEACHCOMBERCAFE.COM

BEACHCOMBER CATERING
949-644-8759
CATERING@THEBEACHCOMBERCAFE.COM
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WE ARE OPEN FOR TAKEOUT!
FRIDAY THRU SUNDAY
10AM-4:30PM
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The Beachcomber at Crystal Cove
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    • Contact Catering
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