Valentine’s Day Dinner Menu
$115 Per Person 4-Course Prix Fixe Menu
FIRST COURSE:
Ceviche
Scallops & Shrimp / Coconut Ponzu Sauce / Plantain Chips
Cauliflower Tempura
Cucumber Salad / Bleu Cheese / Buffalo Sauce
SECOND COURSE:
Citrus Watercress Salad
Hearts of Palm / Avocado / Grapes / Blood Oranges
Pomegranate Seeds / Candied Walnuts / Passion Fruit Vinaigrette
Roasted Butternut Squash Lobster Bisque
Crème Fraiche / Brioche Crouton / Chives
THIRD COURSE:
Surf & Turf
Beef Filet Mignon / Butter Poached Colossal Shrimp / Yukon Gold Potato Purée / Port Wine Reduction / Yuzu Beurre Blanc
Maine Lobster Tail
Prosciutto Wrapped Butter Poached Maine Lobster Medallions
English Pea Purée / Asparagus / Passion Fruit Beurre Blanc
Two Ways Colorado Lamb
Pan Roasted Lamb Sirloin & Slow-Braised Lamb Shoulder
Parsnip Purée / Baby Brussels Sprouts / Au Jus
Confit Herb Jidori Chicken
Celery Root Spaghetti / Sautéed Baby Spinach / Sherry Wine Sauce
Grilled Steak Cauliflower
Farro Risotto / Pears / Figs / Kalamata Olives / Tomato Chutney / Coconut / Beurre Blanc
DESSERT:
Chocolate Soufflé
Ganache / Vanilla Bean Ice Cream / Pomegranate Seeds
Passion Fruit Panna Cotta
Biscuit Cookie / Blueberry Coulis
