Father’s Day Brunch

Sunday, June 18th – 7 AM to 4 PM
Adults $51.95, Children $16.95 (Order from the Children’s Menu)

Enjoy of One of our Craft Beers, or a Glass of Champagne, Orange Juice, Soda or Coffee

Beignets and Ambrosia

Fresh Seasonal Fruit with a Sweet Yogurt and Home-Made Granola. Served with a plate of our Puffy Beignets.

Choice of One Entrée:

Surf and Turf
Toasted English Muffin, Blue Crab Cake, one Poached Organic Egg, and “Veuve” Hollandaise, alongside Sauteed Baby Spinach, Braised Kobe Beef Short Rib with Port Wine Reduction. Served with Roasted Potatoes.

Steak & Eggs
Chimichurri-Marinated Skirt Steak, Two Organic Eggs any Style, Two Lemon Ricotta Pancakes topped with Ricotta Mousse, Blueberry Chutney, Dusting of Powdered Sugar.

Farmer’s Veggie Frittata
Organic Egg, Zucchini, Roasted Tomatoes, Cauliflower, Italian Basil Ricotta Parmesan Cheese. Served with Arugula Salad and Artisan Multigrain Toast.

Scottish Salmon Basil Pesto Pasta
Grilled Salmon, English Peas, Asparagus, Roasted Tomato, Baby Spinach, Spaghetti Pasta, Parmesan Cheese, and Basil Pesto Sauce.

Maple Glazed Roasted Kurobuta Pork Chop
Roasted Pork Chop Served with Yukon Gold Mash Potatoes, Brown Butter Mustard Crispy Baby Brussels Sprout, Organic Pouched Egg & Buttermilk Biscuit.

Buttermilk Fried Chicken
Free-Range Fried Chicken Breast Topped with Homemade Country Gravy. Served with a Buttermilk Biscuit, Asian Honey Mustard Cole Slaw & Two Organic Scrambled Eggs.

Smoked Salmon Benedict
Thin Sliced Scottish Smoked Salmon, Poached Organic Eggs, “Veuve” Hollandaise Sauce, Herb Cream Cheese, Sautéed Baby Spinach, Tomato. Served on English Muffin and Roasted Potato.

Plus Sales Tax & Gratuity.
Regular Menu will not be Offered 7:00 AM – 4:30 PM.